About

This Nyonya cuisine restaurant was established in 1980 and it was published in New York Times magazine! It's a huge compliment for a restaurant selling local delicacies and the reason behind is simply because of the delicious traditional Nyonya cuisine! That is why there are always a crowd of people and endless queues. It is in fact one of the most popular restaurants in Malacca.

Here are some of the most popular dishes:

• Laksa (Curry with coconut milk, spices and rich fragrance)
• Taukwa Rojak (rojak with pineapple, cucumber, tofu, fish-ball mix and their sweet & spicy sauce)
• Curry Chicken Rice

Price range and dining options

Quite affordable prices vary between RM4 to RM25. You can eat breakfast, bruch or lunch there.